Cream Cheese, Honey & Bacon Dip
By margiekyle
Rate this recipe
4.4/5
(7 Votes)
1 Picture
Ingredients
- 8 ounces cream cheese
- 1 ⁄8 cup honey, to taste
- 1 ⁄8 cup bacon bits, to taste
Details
Servings 1
Adapted from food.com
Preparation
Step 1
Drizzle honey over the top of the cream cheese block.
Sprinkle bacon bits over the top.
Serve with wheat thins.
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