Savory seafood penne

By Beckylynn

Ingredients

• 2 oz multigrain penne
• 12-14 med precooked peeled shrimp
• 2 T crumbled gorgonzola
• 3 c chopped baby spinach
• 1 tomato chopped
• 3 T chopped walnuts
• 3 T ready made pesto

Preparation

Step 1

Cook pasta according to package directions; drain and trasfer to larg bowl. Add shrimp, cheese, spinach, tomato, walnuts and pesto, stirring well to help wilt the spinach and distribute the pesto.