Menu Enter a recipe name, ingredient, keyword...

Portuguese Corn Bread

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Portuguese Corn Bread 0 Picture

Ingredients

  • 1 1/2 teaspoons yeast
  • 1 tablespoon sugar
  • 2 cups bread flour
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons salt
  • 9 ounces warm water
  • 1 1/2 cups cornmeal

Details

Servings 1

Preparation

Step 1

Put ingredients into machine in recommended order. Makes a 1-pound loaf.

​

Review this recipe