Whole Grain Muffin - Create your own!

By barbsjustagirl

Create-a-muffin using our suggestions, and then create your own! Add leftover cooked corn for a dinner muffin. Substitute chocolate milk for whole milk for a flavor twist.

VARIATIONS:
Substitute 3/4 cup unprocessed bran for bran cereal.
Substitute 1/4 cup light or dark corn syrup for molasses.
Add 1/2 cup raisins, blueberries, chopped dates, apples or nuts.
Sprinkle batter in muffin cups with cinnamon-add-a-crunch. (see recipe elsewhere)

Ingredients

• 3/4 cup milk
• 3/4 cup bran cereal
• 1 egg
• 1/4 cup vegetable oil
• 1/4 cup molasses or honey
• 1/4 cup firmly packed brown sugar
• 1 cup Quaker Oats (Quick or Old Fashioned), uncooked
• 2/3 cup all-purpose flour
• 1 Tbsp. baking powder
• 1/4 tsp. salt, if desired

Details

Servings 12

Preparation

Step 1

Combine milk and bran cereal in medium-sized bowl. Add egg, oil, molasses and brown sugar; mix well. Add combined remaining ingredients, mixing jut until dry ingredients are moistened. Fill 12 greased or paper lined medium sized muffin cups 2/3 full. Bake in preheated oven (400 F) about 15 minutes.