4.5/5
(11 Votes)
Ingredients
- 5 POUNDS 40-45 MINS
- 3 POUNDS 25-30 MINS
- 2 POUNDS 18 MINS
- 1 1/2 POUNDS 14 MINS
- 1 POUND 10 MINS
Preparation
Step 1
Choose a pot large enough to hold all the lobsters comfortably; do not crowd them. A 4- to 5- gallon pot can handle 6 to 8 pounds of lobsters.
Put 2 inches of seawater or salted water in the bottom of a large kettle.
Set steaming rack inside the pot and bring to a rolling boil over high heat.
Add the live lobsters one at a time, cover pot, and start timing.
Halfway through, lift the lid (careful – the steam is hot) and shift the lobsters around so they cook evenly.
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