Artichoke Dip-Stuffed Mushrooms

By KennyB07

Ingredients

• 20 large fresh mushrooms (1 lb.), cleaned, stems and gills removed
• 1 can (14 oz.) artichoke hearts, well drained, finely chopped
• 3/4 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Real Mayo Mayonnaise Shaw's — 2 For $6.00 thru 11/12

Details

Servings 20
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

Heat oven to 450ºF.

Place wire rack on foil-covered rimmed baking sheet; place mushrooms, cap sides up, on rack.

Bake 15 min. Drain mushrooms on paper towel-covered plate. Remove wire rack and discard foil (with mushroom liquid) from baking sheet.

Combine remaining ingredients; spoon into mushrooms. Return to baking sheet (without rack).

Bake 10 min. or until heated through.