NOVEAU THREE-BEAN SALAD

By jarren

Ingredients

• 1 lb each of green and yellow beans
• 1 , 15 oz can small red beans, rinsed
• 1 sliced shallot
• 6 tbsp olive oil
• 3 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 1 tbsp chopped tarragon
• Salt and pepper, to taste

Preparation

Step 1

Boil green and yellow beans until tender, about 7 minutes; drain and rinse. Put in bowl with shallot and red beans. Whisk olive oil, white wine vinegar, Dijon mustard, tarragon and salt and pepper. Toss with the bean mixture.