Cauliflower Fried Rice

By Peggie

Ingredients

• 1 (2 1/2 c) small head of cauliflower
• 2 tbsp sesame oil
• 1 small chopped onion
• 1 cup of peas & carrots
• 2 lightly beaten eggs
• 2-3 tbsp soya sauce
• green onions, optional

Preparation

Step 1

Clean and prepare cauliflower, then pass it through food processor to make cauliflower rice. Set aside.

Heat sesame oil in frying pan. Add onion, sautee till tender, then add peas & carrots. Cook till slightly tender. Push to the side of the frying pan and add eggs. Continue cooking until egg is scrambled and cook.

Add 2 1/2 c cauliflower rice. Then add soya sauce. Stir till well combined. Garnish with chopped green onions.