Marinated Pork Tenderloin

By á-58

Recipe Courtesy of Cathy Lowe

Ingredients

• 12 - 16 ounces pork tenderloin
• 1 teaspoon Asian sesame oil
• 2 tablespoons orange juice
• 1 scallion, sliced
• 1/4 cup of soy sauce
• 1 tablespoon ginger, grated
• 1 tablespoon honey
• 1 tablespoon sesame seeds
• 2 cloves garlic, smashed

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Score pork with a fork, place in baking dish and set aside. In medium bowl combine all ingredients and stir. Pour over tenderloin and cover. Let sit for at least a half hour. Removefrom marinade and cook in a cast iron skillet or on a BBQ for about 10 minutes. Serve.