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Coconut Flour Waffle Recipe (can use as bread too)

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Rate this recipe 4.3/5 (20 Votes)
Coconut Flour Waffle Recipe (can use as bread too) 1 Picture

Ingredients

  • 4 tablespoons melted butter, ghee, or coconut oil
  • 1/4 cup coconut flour
  • 6 eggs
  • 2-4 tablespoons pureed apple, pumpkin, banana, pear, or other mix in
  • 2 tablespoons honey
  • 1/4 tsp salt

Details

Servings 8
Adapted from healthhomehappy.com

Preparation

Step 1

Preheat waffle iron (I always use high), grease generously with coconut oil or ghee.
Mix all ingredients until smooth.
Pour batter onto waffle iron, and using a butter knife or the back of a spoon, spread the batter to evenly distribute over the iron.
Cook 3-4 minutes, or until golden brown.
Repeat with the remaining batter, keeping cooked waffles covered with foil in a 200 degree oven to keep warm if you wish.

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