Buena Vista Cafe's Irish Coffee

By cindyandmojo

Ingredients

• 12 C&H Sugar cubes
• 4-6 oz brewed coffee
• 1 1/2 oz Tullamore D.E.W. Irish Whiskey
• Heavy cream, lightly whipped

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Pre-heat a 6-ounce, heatproof glass by filling with hot water. Once warm, empty the glass. Add two sugar cubes to the glass, then pour over coffee until the glass is ¾ full. Stir thoroughly until the sugar is dissolved. Add 1 ⅓ ounces of whiskey to the coffee. Float a layer of whipped cream over the top of the coffee by pouring gently over a spoon.

Cream aged a day or two is better than too fresh.