Apple Crisp

By melissadove

Ingredients

• 4 medium tart cooking apples, sliced (4 cups)
• 3/4 cup packed brown sugar
• 1/2 cup Gold Medal™ all-purpose flour
• 1/2 cup quick-cooking or old-fashioned oats
• 1/3 cup butter or margarine, softened
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground nutmeg
• Cream or Ice cream, if desired

Details

Servings 1
Preparation time 20mins
Cooking time 50mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.

2
Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.

3
Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.