Caramel S’mores Fudge

By srumbel

This easy caramel fudge is filled with s'mores goodness. It is the perfect way to keep the summer taste alive in the fall.
from insidebrucrewlife.com

Ingredients

• 2 cups white chocolate chips
• 2 Tablespoons butter
• 1 - 16 ounce container Pillsbury caramel frosting
• 3/4 cup miniature marshmallows, divided
• 3/4 cup chopped graham cracker chunks, divided
• 3/4 cup chopped candy bar chunks, divided (3 full size bars)

Details

Preparation time 15mins

Preparation

Step 1

Place the white chips and butter in a saucepan over low to medium heat. Stir until melted and creamy.
Remove the foil lid from the frosting and microwave for 30 seconds. Stir and pour over the melted chips. Stir until smooth and creamy. Remove from the stove and cool 10 minutes, stirring occasionally.
Mix together 1/2 cup marshmallows, 1/2 cup graham chunks, and 1/2 cup chocolate chunks. Stir into the caramel fudge mixture quickly. Pour into a foil lined 8x8 pan. Top with the remaining marshmallows, grahams, and chocolate chunks and press in gently. Let set.
Remove the foil from the pan and cut the fudge into 36 pieces. Store in a tightly sealed container.

Notes

*You can also cut the fudge into 49 squares if you want smaller pieces.