Green Goddess Grilled Cheese Sandwich

By á-8590

Ingredients

• 2 2 2 slices bread (we used a white bread, but one filled with lots of different whole grains and seeds would be *awesome*)
• 2-3 2-3 2-3 tablespoons Green Goddess Herb Pesto (recipe below)
• 2 2 2 slices mild white melty cheese like mozzarella
• handful handful fresh baby spinach
• 1/4 1/4 1/4 avocado, sliced
• 2 2 2 tablespoons goat cheese, crumbled
• olive oil (and butter if you’re so inclined)
• Green Goddess Herb Pesto
• Ingredients
• 1 1 1 clove garlic
• 1 1 2 (or 2 if you’re ballsy) anchovy fillet (in oil)
• 1/2 1/2 1 small shallot, chopped (about 1 tablespoon)
• 1 1 1 teaspoon lemon juice
• handful handful chopped fresh Italian parsley
• handful handful chopped kale
• 2-3 2-3 2-3 tablespoons chopped fresh tarragon
• 1 1 1 tablespoon chopped chives
• 1/4 1/4 1/4 cup olive oil
• to and pepper to taste
• Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives. (It won’t process very well yet, don’t worry).
• to 2 taste with salt and pepper (You probably won’t need too much salt if you used 2 anchovies).
• to makes a lot, but you will use it all for other things. We added more olive oil to make it back into a salad dressing.)

Preparation

Step 1

Spread about 1 tablespoon of Green Goddess Herb Pesto onto each slice of bread (2 tablespoons total, but if you’re sensitive, go light, the pesto is STRONG).

On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.

Heat 1 tablespoon olive oil in a frying pan over medium low heat. (If you want to use butter, add it to the oil and let it melt). Add the sandwich to the oil and cook until bread is golden brown. Press down on the sandwich lightly, then flip the sandwich over and cook until second side is golden brown.