Cornbread (Zonya Foco)

By sz8jm9

WW = 4 pts plus
Nutrition info per serving. Serving is 1/10 of pan or 1 muffin
Calories: 135
Fat: 2 g
Fiber: 1 g
Protein: 4 g
Total Carbohydrate: 25 g
Sugars: 6 g

Ingredients

• Dry Ingredients:
• 1 cup yellow, whole grain cornmeal
• 1 cup flour (you can usw whole-wheat pastry flour if you like)
• 1/4 cup sugar
• 1 TBSP baking powder
• Wet Ingredients:
• 1 cup + 2 TBSP skim milk
• 1 TBSP canola oil
• 1 egg or 2 egg whites
• salt

Details

Servings 10
Adapted from zonya.com

Preparation

Step 1

Preheat oven to 425.

Coat a 9" pie plate, 8x8 pan or 10 cup muffin tin with cooking spray.

Mix dry ingredients together in a bowl. Be sure baking powder is well distributed

Add wet ingredients to dry ingredients and mix until blended.

Pour into sprayed baking pan or muffin tins

Bake 20 minutes (15-17 minutes for muffins) or until a toothpick comes out clean.