Apple Pie Bread Pudding

By vealam

Ingredients

• For the bread pudding layer:
• 6 cups King's Hawaiian bread
• 2 cups milk
• 4 eggs
• 2/3 cup sugar
• 1 teaspoon vanilla
• For the apple pie layer:
• 8 medium Granny Smith apples
• 1 1/4 cup sugar
• 1 Tbsp. ground cinnamon
• 1 Tbsp. ground nutmeg
• 3 Tbsp. flour
• For the streusel layer:
• 1/3 cup light brown sugar
• 1/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 6 Tablespoons butter, cold and cubed

Details

Servings 1
Adapted from somethingswanky.com

Preparation

Step 1

Preheat the oven to 350ºF. Grease a 9x13 baking dish.

Whisk together the milk, eggs, sugar, vanilla in a large bowl. Add the King's Hawaiian bread and stir with a spatula to make sure all of the bread gets wet. Allow to sit and soak while preparing the rest of the recipe.

Prepare the apple pie filling: peel and slice the apples and place in a large bowl. Whisk together the sugar, cinnamon, nutmeg, and flour. Toss the apples with the sugar coating.

Prepare the streusel: whisk together the brown sugar, flour, and cinnamon. Use a pastry cutter or forks to cut the butter into the dry ingredients.

Assembly: spread the bread mixture in the baking dish. Layer the apples on top of the bread layer. Sprinkle the streusel over the apples.

Bake for 50 minutes, until golden brown and bubbly. Allow to cool for 10 minutes before serving with whipped cream or ice cream.

Cover and store in the refrigerator for up to 3 days.