Cranberry Sauce

By blum099

Ingredients

• 1 12-oz. bag of fresh cranberries, picked over and
• washed
• 1 cup sugar
• 1 cup red wine (water or cranberry juice work as well)

Preparation

Step 1

1. Combine cranberries, sugar, and wine in a saucepan. Bring to a boil over medium heat. Lower heat and cook until syrupy, about 20 minutes. Pour into a mold, strained or with whole berries, and refrigerate until set.