Potsticker Soup

By Bostoncook

Ingredients

• 2 1/2 cups low-sodium nonfat chicken broth
• 2/3 cup water
• 1/4 teaspoon minced ginger
• 1/4 teaspoon minced garlic
• 1/8 teaspoon sambal oelek
• 1 large carrot, split lengthwise and sliced diagonally
• 3/4 cup thinly sliced green cabbage, any kind
• 2 large green onions, slice all but keep the green tops separate (for garnish)
• 12 whole Trader Joe's Chicken Gyoza Potstickers, unthawed
• 1 teaspoon arrowroot, mixed with 1 teaspoon water
• 1/2 teaspoon sesame oil

Details

Servings 2

Preparation

Step 1

1. Bring the broth and water to a boil in a medium saucepot. Add the ginger, garlic, hot sauce, carrot, and cabbage. Turn down the heat to simmer and cook for 5 minutes.

2. Add the green onion WHITES and the potstickers, turn up the heat to return to a boil, then turn the heat back down, partially cover, and cook until the potstickers are tender (TJ's directions say about 2-3 minutes)

3. If a slightly thicker broth is desired, add the arrowroot-and-water mixture and stir until thickened. Turn off heat and stir in the sesame oil. Divide between two deep bowls, sprinkle with the reserved sliced green onion tops. Dust with a generous amount of freshly ground black pepper.

Absolutely delicious.