ROASTED CAYENNE WALNUTS

By Kitchenbee

Los Angeles Times Magazine - July 13, 2003 “Building A Better Walnut” by Phil Barber

Ingredients

• 2 1/2 tblsp unsalted butter
• 1 1/2 tsp chopped rosemary (or 2 tsp dried)
• 1/2 tsp salt
• 1/2 tsp cayenne pepper
• 2 cups walnuts

Preparation

Step 1

Melt butter and add rosemary, salt and cayenne. Stir mixture and pour over walnuts, tossing until coated. Bake nuts on a cookie sheet for 10 minutes at 300 degrees, or until you no longer taste rawness.