Layered BLT Salad
By carol gorman
Rate this recipe
4/5
(5 Votes)
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Ingredients
- 10 cups torn romaine lettuce
- 2 cups halved cherry tomatoes
- 2 cups croutons
- 1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
- 1 pkg. (85 g) Oscar Mayer Real Bacon Bits
- 1/2 cup Kraft Creamy Caesar Dressing
Details
Servings 8
Preparation time 15mins
Cooking time 30mins
Adapted from kraftcanada.com
Preparation
Step 1
Layer lettuce, tomatoes, croutons, cheese and bacon in large bowl.
Drizzle with dressing just before serving; toss lightly.
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