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Refried Beans

By

Shawna

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Refried Beans 0 Picture

Ingredients

  • 1/2 c. chicken broth*
  • 1 T. oil
  • 2 (15.5 oz.) cans pinto beans, rinsed & drained
  • 1/4 tsp. salt*
  • 4-6 slices bacon, cut into very small pieces
  • 1 1/2 tsp. minced garlic
  • 1 small onion, finely chopped
  • 1/2 tsp. cumin
  • 1 poblano pepper, finely chopped
  • 1 jalapeno pepper, finely chopped

Details

Preparation

Step 1

Process broth & all but 1 c. of beans in food processor until smooth; scraping sides down.  Add remaining beans & pulse until slightly chunky.  Heat oil in 12” nonstick skillet over medium heat.  Add bacon & cook until browned.  Remove & set aside.  To oil, add remaining ingredients.  Cook until softened.  Add bacon & beans; stir well.  Cook until beans are thick & creamy, about 5 minutes.  *I use the roasted garlic broth & don’t use as much salt as it calls for.  

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