Refried Beans

By á-43751

Shawna

Ingredients

• 1/2 c. chicken broth*
• 1 T. oil
• 2 (15.5 oz.) cans pinto beans, rinsed & drained
• 1/4 tsp. salt*
• 4-6 slices bacon, cut into very small pieces
• 1 1/2 tsp. minced garlic
• 1 small onion, finely chopped
• 1/2 tsp. cumin
• 1 poblano pepper, finely chopped
• 1 jalapeno pepper, finely chopped

Preparation

Step 1

Process broth & all but 1 c. of beans in food processor until smooth; scraping sides down.  Add remaining beans & pulse until slightly chunky.  Heat oil in 12” nonstick skillet over medium heat.  Add bacon & cook until browned.  Remove & set aside.  To oil, add remaining ingredients.  Cook until softened.  Add bacon & beans; stir well.  Cook until beans are thick & creamy, about 5 minutes.  *I use the roasted garlic broth & don’t use as much salt as it calls for.