Spicy Mango Scallops Recipe

By Booper-2

Ingredients

• 12 sea scallops (1-1/2 pounds)
• 1 tablespoon peanut oil
• 1 medium red onion, chopped
• 1 garlic clove, minced
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1/2 cup unsweetened pineapple juice
• 1/4 cup mango chutney
• 2 cups hot cooked basmati rice
• Minced fresh cilantro

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, saute scallops in oil for 1-1/2 to 2 minutes on each side or until firm and opaque. Remove and keep warm.
In the same skillet, saute onion until tender. Add garlic and pepper flakes; cook 1 minute longer. Stir in pineapple juice. Bring to a boil; cook until liquid is reduced by half. Remove from the heat. Add chutney and scallops; stir to coat. Serve with rice; drizzle with sauce. Sprinkle with cilantro. Yield: 4 servings.