Baked Ravioli

By srumbel

You can chose your favor flavor of ravioli..cheese, meat, veggie. Whatever works for you. Fresh or frozen ravioli is also an option. If you do decide to go with frozen, they need to come to room temp before adding the breading. Toss them in a pot of boiling water for a few minutes or just let them sit out for a bit. Either way will work. You could bread them while frozen, but, the bread crumbs stick much better when they aren't. Also, lots easy and less frustration. Trust me. I've made many,many, pans of these. They are delightful alone or dip em' in some spaghetti sauce or pizza sauce for some extra fun!
from tableforseven.com

Ingredients

• 16 oz package ravioli, fresh or frozen, your choice of flavor
• 1/2 cup Italian salad dressing
• 1 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup grated Parmesan/Romano/Asiago cheese combo
• dried Italian seasoning, to taste preference

Details

Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 400 degrees. Cover baking sheet with foil and spray with non stick cooking spray. If using frozen ravioli, boil for about 5 minutes to soften or let them come to room temp.
Mix bread crumbs, cheeses and seasoning in a bowl and place in flat pie dish. In a second dish, pour Italian salad dressing.
Dip each ravioli in Italian salad dressing, the coat well with breadcrumb mixture.
Place on baking sheet. Repeat with each ravioli.
Bake for 10-12 minutes, then, flip raviolis and bake on other side for addition 10-12 minutes or until brown.

Serves: 6