Cambozola Sauce

By CheeseDiva

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons unsalted butter
• 2 cloves minced garlic
• 1/2 cup heavy cream
• Gray salt and freshly ground black pepper
• 1/4 pound Cambozola cheese, broken into pieces
• 1 teaspoon finely chopped thyme leaves
• 1/2 loaf day-old bread, cut into cubes

Details

Servings 6
Preparation time 25mins
Cooking time 37mins
Adapted from foodnetwork.com

Preparation

Step 1

Melt butter in a skillet over medium heat. Add garlic and saute for about 1 minute. Add cream and simmer until reduced by half. Season with salt and pepper. Add cheese, bit by bit, whisking as you go. As 1 piece melts, add another, until no cheese remains. Then add thyme and stir to combine. Serve with cubes of day-old bread and the cooled asparagus pieces.

Recipe courtesy of Michael Chiarello

CATEGORIES:

Asparagus

Appetizer

Simmer

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