Carrot Cake

By cam_46

Ingredients

• 2 C all-purpose flour
• 2 t baking powder
• 2 t ground cinnamon
• 1 t salt (optional)
• 4 eggs
• 1 1/4 c vegetable oil
• 2 C sugar
• 3 C grated carrots
• Cream Cheese Frosting
• 6 oz cream cheese, softened
• 2 T evaporated milk
• 1 t vanilla extract
• 16 oz powdered sugar

Details

Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350 degrees. Combine flour, baking powder, cinnamon & (salt). Set mixture aside. Combine eggs, oil, & sugar. Beat till smooth. Stir in flour mixture & carrots. Grease & flour two 9" round cake pans or one 9X13 sheet pan. Pour in batter. Bake at 350 for 40-45 minutes (till toothpick comes out clean). Top w/ Cream Cheese Frosting when cool.

Cream Cheese Frosting:
In small bowl w/ mixer at medium speed, beat together the softened cream cheese & evaporated milk just till smooth. Beat in vanilla & sugar till blended. Let cake cook completely before frosting.