Ready Gravy Mix

By NiteSki

Ingredients

• ADDITIONAL INGREDIENTS (for each batch):
• 3 tablespoons beef or chicken bouillon granules
• 3/4 cup plus 1 tablespoon all-purpose flour
• 1/4 to 1/2 teaspoon pepper
• 4-1/2 teaspoons butter
• 3/4 cup cold water
• 1 . In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).
• 2 . To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute. Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 3/4 cup.

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the bouillon, flour and pepper. Store in an airtight container in a cool dry place for up to 6 months. Yield: 8 batches (1 cup total).

To prepare gravy: In a small saucepan, melt butter. Add 2 tablespoons gravy mix. Cook and stir until lightly browned, about 1 minute.

Whisk in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Yield: 3/4 cup.