Creamy Peanut Butter Pie

By srumbel

Quartered peanut butter cups top this rich smooth pie from Rhonda McDaniel of Rossville, Georgia. "It's always a hit at gatherings," she says. "It saves time, too, because it can be made in advance and frozen until needed."
from tasteofhome

Ingredients

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 2/3 cup creamy peanut butter
• 2/3 cup whipped topping
• 14 peanut butter cups,divided
• 1 chocolate crumb crust (9 inches)

Details

Preparation time 15mins

Preparation

Step 1

•In a small bowl, beat the cream cheese, sugar and peanut butter until
light and fluffy. Fold in whipped topping. Coarsely chop half of the
peanut butter cups; stir into cream cheese mixture.

•Spoon into crust. Quarter remaining peanut butter cups; arrange over
the top. Refrigerate for at least 4 hours before serving. Yield: 6-8
servings.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.