Tuna Cakes with Mustard Mayo Recipe

By Booper-2

Ingredients

• 2 eggs
• 3 tablespoons minced fresh parsley, divided
• 1/2 teaspoon seafood seasoning
• 2 cans (5 ounces each) light water-packed tuna, drained and flaked
• 1/2 cup seasoned bread crumbs
• 1/2 cup shredded carrots
• 2 tablespoons butter, divided
• 1 package (12 ounces) frozen peas
• 1/4 teaspoon pepper
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon 2% milk

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, breadcrumbs and carrot. Shape into eight patties.
In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas. Yield: 4 servings.