Sparkling Rosemary-Peach Cocktails

By barbie24

Calories: 126; Fat: 0.1g; Protein: 0.2g; Carbs: 16.5g; Fiber: 0.1g; Cholesterol: 0.0mg; Iron: 0.1mg; Sodium: 1mg; Calcium: 3mg

* Serving size: 2 tablespoons peach syrup and 1/3 cup Champagne

Ingredients

• 3/4 cup water
• 1/2 cup sugar
• 1 (3-inch) rosemary sprig
• 2 ripe peeled peaches, cut into 1-inch pieces
• 1 (750-milliliter) bottle Champagne or sparkling wine, chilled

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

1. Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl; discard solids. Cover and chill at least 1 hour.

2. Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl; cover and chill at least 4 hours. Spoon about 2 tablespoons peach syrup into each of 8 Champagne flutes or any drink glasses, and top each serving with about 1/3 cup Champagne.