Chicken - Balsamic One-Pan

By Peggie

Ingredients

• 1/4 c Italian salad dressing
• 3 tbsp balsamic vinegar
• 1 1/2 tbsp honey
• 1/8 tsp red pepper flakes
• 1 lb chicken breast
• salt & pepper to tasste
• olive oil
• 1 lb asparagus
• 1 1/2 c matchstick carrots
• 1 c halved grape tomatoes

Preparation

Step 1

In a bowl whisk together Italian dressing, balsamic vinegar, honey and pepper flakes. Set aside.

Heat olive oil in a deep frying pan. Add salt and pepper to chicken then place chicken in warmed pan. Cook for 10 minutes, flipping once.

Add 1/2 the dressing mixture to cooking chicken.Cook for an additional 10 minutes.
Remove from pan.

Add asparagus, carrots and grape tomatoes to liquid that remains in frying pan. Add salt & pepper to taste. Cook until tender. Set aside.

Add the remaining dressing to your still hot skillet, bring to a boil for 1 minute, until thickened.

Assemble chicken on top of sautéed veggies, then drizzle with the thickened dressing. Enjoy!