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Ingredients
- 4 ounces cream cheese
- 1/4 cup (1/2) stick margarine
- 1/2 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 can Eagle Brand sweetened condensed milk
- 1/2 cup diced dates
- 1/2 cup chopped pecans
- 1 box Ritz crackers
Details
Preparation
Step 1
Cook milk, dates and pecans over low heat until thick, stirring often. Put small amount on center of cracker and place on cookie sheet. Bake for 8 to 10 minutes at 300 degrees F; cool.
Cream together cream cheese, margarine, vanilla extract and powdered sugar. Using a frosting bag or cookie press, frost around edge of cooled cracker. (Freezes well.)
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