Country Salisbury Steak

By Booper-2

Ingredients

• 1-1/2 lb. extra-lean ground beef
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water, divided
• 3/4 cup chopped onions
• 1 pkg. (8 oz.) fresh mushrooms, sliced
• 1/2 cup KRAFT Original Barbecue Sauce

Details

Servings 6
Preparation time 10mins
Cooking time 35mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375ºF.

MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.

BAKE 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.

SERVE meat patties topped with sauce.