Greek Salad

By Markee

Greek Salad. Goes good with lamb

Ingredients

• 5 large romaine lettuce leaves
• 1 medium cucumber , peeled and sliced
• 1 tomato, cut into eighths
• 1/2 cup canned, rinsed and drained chickpeas
• 6 black olives, pitted
• 2 tablespoons crumbled feta cheese
• 1/2 teaspoon dried oregano
• 1-1/2 tablespoons oil and vinegar

Preparation

Step 1

Wash lettuce and tear into bite size pieces. Toss with cucumber, tomato, chickpeas and olives. Crumble feta cheese on top. Sprinkle oregano and dressing over salad. Toss well.
Makes 2 servings.

Per serving: 212 calories, 11.6g fat,8mg cholesterol, 7.7.g protein, 22.3g carbohydrates, 7.2g fiber, 342mg sodium.

Shopping list for lamb kebabs and greek salad:
1 medium onion, garlic, 2 medium lemons, 1 medium green pepper, 1 head romaine lettuce, 1 medium cucumber, 1 tomato, 1/2LB lamb cut for kebabs, 1 small package of feta cheese, 1 jar dried oregano, 1 small package whole wheat pita bread, 1 small can chickpeas, 1 small can black pitted olives and 1 bottle of oil and vinegar.