Pumpkin Pie, Dairy-Free

By tammy1365

Ingredients

• 1 unbaked 9-inch pie shell
• 2 eggs
• 1 ⁄2 cup brown sugar
• 1 1⁄2 teaspoons cinnamon
• 1 ⁄4-1⁄2 teaspoon powdered ginger
• 1 ⁄4 teaspoon ground nutmeg
• 1 ⁄4 teaspoon salt
• 1 3⁄4 cups mashed cooked pumpkin
• 1 cup soymilk or 1 cup rice milk or 1 cup almond milk or 1 cup non-dairy coffee creamer

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Directions

Whip eggs until frothy.

Beat in sugar, then spices and salt.

Add pumpkin and soy milk and beat until well blended and smooth.

Pour mixture into pie shell.

Bake at 450F for 10 minutes.

reduce heat to 350F and bake for 30 to 35 more minutes.