Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

By KellyMatthews

Ingredients

• 3 1/2 - to 4-pound fresh beef brisket (not corned beef), trimmed of fat
• 1 package (7 ounces) mixed dried fruit
• 1 carton (32 ounces) Progresso® beef flavored broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 to 6 tablespoons Gold Medal® Wondra® quick-mixing flour

Details

Servings 1
Adapted from progresso.com

Preparation

Step 1

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Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.

package (7 ounces) mixed dried fruit

to 6 tablespoons Gold Medal® Wondra® quick-mixing flour

Directions

Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.

Cover and cook on Low heat setting 9 to 10 hours.

Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.

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