Grilled Marinated London Broil II

By á-170456

Ingredients

• FOR MARINADE:
• 1 London broil - (2 to 2 1/2 lbs)
• 4 large garlic cloves minced
• 4 tablespoons balsamic vinegar
• 4 tablespoons fresh lemon juice
• 3 tablespoons Dijon mustard
• 1 1/2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon dried oregano crumbled
• 1 teaspoon dried basil crumbled
• 1 teaspoon dried thyme crumbled
• 1/2 teaspoon dried hot red pepper flakes
• 2/3 cup olive oil

Details

Servings 6

Preparation

Step 1

To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.

Remove meat from the marinade, discarded the marinade, and pat the meat dry.

Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)

Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

This recipe yields 6 servings.