Gravlax Club Sandwich

By á-174942

Ingredients

• 16 thin slices grain bread
• 16 slices bacon halved crosswise
• 2 red onions cut small dice
• 2 medium tomatoes cut 1/4" dice
• 8 sprigs cilantro roughly chopped
• 2 garlic cloves minced
• 16 mint leaves
• 2 jalapeño peppers cut small dice
• 4 avocados cut 1/2" cubes
• 4 limes juiced
• 8 thin slices gravlax plus 2 more slices
• cut into 16 strips crosswise and rolled into rosettes (or substitute smoked salmon)

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Toast the bread slices and let cool.

Roast the bacon in oven until crisp.

Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeño finely. Put in a bowl. Add the avocado and pour in lime juice. Toss the avocado mixture and season well with salt and pepper.

Place 1 tablespoon avocado mixture on each slice of gravlax. Fold the gravlax into a square, so that the avocado is wrapped in the center. Place the bacon and gravlax between 2 slices of bread. Cut the sandwich diagonally. Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.

This recipe yields 8 sandwiches.