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BEER BATTER (FOR SHRIMP AND MUSHROOMS)

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Rate this recipe 4.5/5 (2 Votes)
BEER BATTER (FOR SHRIMP AND MUSHROOMS) 0 Picture

Ingredients

  • 2 eggs
  • 2-3 c. flour
  • 1 tsp. baking powder
  • 1 can beer
  • Salt to taste

Details

Servings 1
Adapted from cooks.com

Preparation

Step 1

Beat eggs. Add flour and beer gradually until batter is slightly thicker than pancake batter. Add baking powder. Deep fry shrimp, mushrooms, etc.

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