Easy Tortilla Soup

By woodog1113

Ingredients

• 3-4 lbs bonless chicken breast
• 1 large jar pace picante medium
• 1 family size bag of tortilla chips
• 4 cans chicken broth
• 4 cans beef broth
• 1 large mexican shredded cheese
• 1/2 tsp coriander seed
• 1/2 tsp cumin
• pepper
• 2 cans chopped green chilis
• cilantro, chopped
• 5 cloves of garlic
• 2 large avacados sliced

Details

Servings 6

Preparation

Step 1

Bake chicken brest at 350 until not all the way done. Add to sauce pan along with all other ingrediants except cheese, avacado and chips. Bring to a boil and simmer four a few hours till chicken is cooked and soup is flavorful. Put chips in a bowl, pour soup over, top with cheese and avacado.