Colcannon

By alas14

Ingredients

• 1/4 c butter, melted
• 1/2 c half and half
• 1/2 small head cabbage, finely shredded
• 2 1/2 lbs potatoes, peeled & cubed
• salt & pepper to taste
• 4 green onions, finely sliced

Details

Servings 8

Preparation

Step 1

Place potatoes in a saucepan with enough water to cover.
Bring to a boil, & cook for 15 to 20 mins, until tender.
Saute the cabbage & onion until soft & translucent.
Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk & season this with salt & pepper.
Fold in the onions, cabbage, then transfer the mixture to a large serving bowl.
Make a well in the center, & pour in the melted butter.
Serve as soon as possible.