Cilantro-Infused Chicken Sandwiches

Cilantro-Infused Chicken Sandwiches
Cilantro-Infused Chicken Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup fresh cilantro leaves

  • 5

    tablespoons olive oil

  • 1/4

    teaspoon kosher salt

  • 1

    grilled chicken reserved from

  • Grilled Garlic Chicken (see recipe)

  • 1

    large loaf French bread

  • Grilled vegetables reserved from

  • Grilled Summer Vegetables And Corn (see recipe)

  • 2

    large tomatoes sliced

  • 1

    bag potato chips - (10 oz)

  • SPINACH AND CITRUS SALAD:

  • 1

    bag small spinach leaves - (10 oz) triple-washed

  • 1

    orange sectioned

  • Balsamic vinaigrette store bought

Directions

In a blender or food processor, combine the cilantro, olive oil, and salt and process until smooth. Cut the chicken meat off the bones and reserve bones for Spicy Tortilla Soup (see recipe). Split the bread lengthwise and drizzle each half with the cilantro oil. Layer the grilled vegetables, sliced tomatoes, and chicken meat on the bottom half of the bread. Top with the second length and cut the sandwich into 4 pieces. Serve with potato chips and the Spinach and Citrus Salad. Spinach and Citrus Salad: Combine spinach with orange sections. Toss with bottled balsamic vinaigrette dressing. This recipe yields 4 servings.

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