Slow-Cooker Double Chocolate Cake

By brandymarshall

Ingredients

• 1 pkg. (2-layer size) chocolate cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream Shaw's — 3 For $5.00 thru 11/12
• 1 cup water
• 2/3 cup oil
• 4 eggs
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
• 1 cup thawed COOL WHIP Whipped Topping Save-A-Lot — $0.99 thru 11/07

Details

Servings 16
Preparation time 15mins
Cooking time 270mins
Adapted from kraftrecipes.com

Preparation

Step 1

Mix dry cake and pudding mixes in large bowl with whisk until blended. Add next 4 ingredients; mix well. Stir in chopped chocolate. Pour into slow cooker sprayed with cooking spray; cover with lid.

Cook on LOW 4 to 5 hours (or on HIGH 3 to 3-1/2 hours) or until top surface of cake has no wet spots and cake begins to pull away from side of slow cooker.

Serve warm topped with COOL WHIP.