Chuck Blade Steaks With Herb Wine Sauce

Chuck Blade Steaks With Herb Wine Sauce
Chuck Blade Steaks With Herb Wine Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    top chuck blade steaks/ 1/2" thick - (abt 18 oz total)

  • 1

    teaspoon salt

  • 1/2

    teaspoon freshly-ground black pepper

  • 3

    tablespoons unsalted butter divided

  • 1

    tablespoon olive oil

  • 1

    large shallot finely chopped

  • 1/2

    cup dry white wine

  • 3

    tablespoons finely-chopped fresh chives

  • 2

    tablespoons finely-chopped fresh parsley

Directions

Pat steaks dry and sprinkle both sides with salt and pepper. Heat 1 tablespoon butter and oil in a 12-inch heavy skillet over moderately-high heat until hot but not smoking, then saute steaks 3 minutes per side for medium. Transfer steaks with tongs to a plate and keep warm, loosely covered. Add remaining 2 tablespoons butter to skillet and cook shallot over moderate heat, stirring, until softened, about 2 minutes. Remove skillet from heat and carefully add wine and any meat juices that have accumulated on plate with steaks. Simmer until reduced by half, about 3 minutes. Remove from heat and stir in herbs and salt and pepper, to taste. Pour sauce over steaks and serve. This recipe yields 4 servings.

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