Big Batch Chili

By carvalhohm2

Ingredients

• 5 pounds ground beef
• 1 28-ounce can peeled and diced tomatoes
• 3 16-ounce cans chili beans
• 3 16-ounce cans kidney beans
• 1 large green pepper, chopped
• 1 large onion, chopped
• 1 12-ounce bottle taco sauce (like La Victoria)
• salt and pepper to taste
• 1 12-ounce bottle chili sauce (like Heinz Chili Sauce or Sona)
• 2 cups sweet red wine

Details

Servings 16
Adapted from webmailb.netzero.net

Preparation

Step 1

Brown the ground beef in a large pot. Add remaining ingredients and simmer for 30 minutes. Freeze in meal-size containers. Serve with cornbread and grated cheddar.

Hint: Make up your favorite cornbread and freeze the batter in paper-lined muffin tins. Once frozen transfer to zip-type bags. To bake, place the muffins (as many as you need) back into the muffin pan and bake as usual, adding 5 minutes to the baking time