Chocolate Eclair Cake

By KodiakDavis

Ingredients

• 2 small boxes of french vanilla pudding
• 3 cups milk
• 1 (8 ounce)container of cool whip
• 1 box Gram crackers
• 1 jar hot fudge ice cream topping
• 1 jar maraschino cherries

Preparation

Step 1

Using an electric blender or wire whisk in large bowl, blend pudding with the milk until smooth.
Stir in cool whip.
Whip until well blended and creamy.
Line 9 X 13 baking pan with Gram crackers.
Pour and spread 1/2 of the pudding mixture onto the crackers.
Add another layer of Gram crackers.
Spread the remaining pudding mixture on top of these crackers.
Add another layer of Gram crackers.
Place hot fudge topping in microwaveable bowl and microwave for 1 minute.
Stir the hot fudge and heat for 1 more minute.
Remove from microwave.
Stir and spread over top layer of Gram crackers.
Spread until smooth.
Garnish with cherries.
Refrigerate over night or at least 6 hours.
Serve and enjoy.