Pine Bark

By tlhoover

Ingredients

• 35 Saltine Crackers
• 1 cup butter
• 1 cup packed light brown sugar
• 1/2 teaspoon almond extract, or vanilla extract or caramel extract
• 5 (4 oz) milk chocolate bars, broken into pieces

Preparation

Step 1

• Preheat oven to 400 degrees
• Line a 15”x10”x1” jelly roll pan with tin foil
• Lightly spray with non stick cooking spray
• Place saltine crackers, salty side up, in prepared pan
• In a saucepan, boil butter and sugar for 2-3 min, stirring constantly
• Remove from heat and stir in extract of choice
• Pour mixture over crackers and bake for 4-6 min
• Remove from oven and top with candy bars, and spread evenly as chocolate begins to melt
• Cool slightly and transfer onto waxed paper
• Allow to cool completely