Key Lime Pie

By tlhoover

Ingredients

• 1 Cup Whipping Cream, beat until stiff
• 1 Can condensed milk (eagle brand)
• 1/2 cup lime juice
• 1 unbaked graham cracker crust pie shell

Preparation

Step 1

• In a large bowl add the condensed milk to the beaten whipping cream
• Next add the lime juice very slowly
• Mix all ingredients until well combined
• Pour mixture into the pie shell and pipe whip cream on top of pie
• Place in refrigerator for at least 1 hour