Toffee Blondies In A Jar

By LRay

Better Homes & Garden, November 2015, page 138.

Ingredients

• 1 cup packed brown sugar
• 1/2 cup miniature semisweet chocolate pieces
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup coarsely chopped pecans or walnuts
• 1/2 cup toffee pieces or butterscotch-flavored pieces

Details

Servings 1
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

In a quart glass jar, layer brown sugar, chocolate pieces, flour, baking powder, salt, nuts, and toffee pieces. Fasten lid; attach directions for making bars to jar (below).

Grease an 8x8x2-inch baking pan. In a large bowl combine 1/4 c. butter, 2 eggs, slightly beaten, and 1 tsp. vanilla. Stir in jar contents. Spread into prepared pan. Bake in a 350 degree F oven for 25 to 30 minutes or until set and golden brown and edges just begin to pull away from pan. Cool in pan on a wire rack. Cut into bars.