Cool Ranch Kale Dip

By DreiFromBK

This healthy, fast and supertasty version of a classic ranch dip features kale, labneh and buttermilk.

Ingredients

• 10 ounces baby kale (12 cups)
• 2 cups lebneh (about 12 ounces)
• 1/4 cup buttermilk
• 1/4 cup chopped chives
• 1 tablespoon granulated garlic
• 1 tablespoon granulated onion
• 3/4 teaspoon dried dill
• 3/4 teaspoon dried parsley
• Kosher salt
• Pepper
• Crudités, for serving

Preparation

Step 1

In a medium saucepan of salted boiling water, blanch the kale until wilted, about 30 seconds. Drain well. Squeeze out any excess water and coarsely chop. Transfer to a medium bowl. Add the next 7 ingredients, season with salt and pepper and mix well. Serve with crudités.