Petit Fours

By Lori01

Ingredients

• Make easy pretty petits fours:

Preparation

Step 1

Cut frozen pound cake into 1 inch cubes. Spoon canned frosting into a bowl. Tint with gel food color as desired. Microwave frosting 10 - 15 seconds at a time until it's the consistency of heavy cream. With a fork, dip each cube into frosting to coat (let drip into bowl; tap fork to remove excess). With a dull knife, slide frosted cake onto foil lined baking sheet. Decorate some with sprinkles. Using tube of decorating icing, pipe message on others.